Please note we will be closed the following dates for Christmas and New Years:
Wednesday, December 25th – Please order by noon on Tuesday, December 24th for all orders needed on December 26th.
Wednesday, January 1st – Please order by noon on Tuesday, December 31st for all orders needed on January 2nd.
Discover irresistible savings on our “Discount List” under the Catalogs section! Explore our diverse range of offerings, including our delectable French Macaron Assortment at an unbeatable price. Don’t miss out on these fantastic deals – available while supplies last!
New French Jams and Preserves available now! Authentic recipes, cooked in a copper cauldron and prepared in the purest French tradition. The outcome is a product characterized by a silky texture and purity of flavor that stands unparalleled. See below for more details under the Catalogs section and place your orders today!
Our Products
Check out our hand-made hors d’oeuvres, appetizers, dim sum, desserts, and other specialty options.
Our Catalogs
Browse our Product Catalog along with new items, seasonal options, and specialty ideas.
Our Company
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.
Go Gourmet
We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.
