This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.
Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito.
Slow cooked pork carnitas with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla.
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs
Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs
Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.
Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. - *No Eggs*
Southern style breakfast biscuit filled and layered with scrambled eggs, applewood smoked bacon, and cheddar cheese.
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with crisp sliced apples and sweet cranberries. - 14"
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with blueberries and granola. - 14"
Buttermilk infused pancake batter mixed with a swirl of sweet cream, topped with sliced bananas and walnuts. - 14"
Southern style breakfast biscuit filled and layered with scrambled eggs, Tennessee sausage, and cheddar cheese.
Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.