Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets
A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin
Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta - one side spinach the other side tomato
Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling.
A perfect Fall treat.
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsley.
Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.
Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsley to form a perfect Fall ravioli.
Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli.
A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.
Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.