Flavors of fresh ginger, cilantro, scallion & sweet miso balanced with a blend of chef selected spices
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper - Plant-based
An Asian vegetarian staple, these delicate pastries are filled with authenticity.
A duo of bite size, hand made chicken meatballs accented with ginger, garlic, and red chiles on a bamboo paddle skewer. - Gluten Friendly
Spiced Indian style vegan cakes made with potatoes and vegetables. - Gluten Friendly, Halal, & Vegan
Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly
Classic shrimp tempura dipped in tempura batter and coated with rice crispies.
Traditional steamed Bao Buns left empty for you to create any dish.
Traditional steamed buns filled with BBQ flavored pork.
Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.
Juicy chicken tender generously coated in our traditional peanut sauce, placed on a bamboo skewer.
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.