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Spring Menu Selections

Strawberry Jam

Fresh wild strawberries slow cooked in a copper cauldron, which enhances the flavor of the wild strawberries and amplifies the taste. Made in France.

M9528
80
1 oz.
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Apricot Jam

Made from fresh apricots, picked at the peak of ripeness, which gives them an extra sweet flavor. This jam is delicious on toast, with fresh fruit or mixed in a cheese spread. Made in France.

M9530
80
1 oz.
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Raspberry Jam

Seedless and delicious, this jam is made from the highest quality raspberries slow cooked in a copper cauldron. Use this fruity jam as an accompaniment to cake, spooned over ice cream, or simply enjoy with a warm croissant. Made in France.

M9532
80
1 oz.
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Wildflower Honey

Pure & natural honey, harvested in France, resulting in a delicate flavor capturing the fragrant subtle essence of purity. True nectar of the gods. Perfect accompaniment to a cheese & charcuterie board or a warm cup of tea.

M9534
80
1 oz.
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Maple Syrup

Pure maple syrup from Canada. Golden and light. Grade A. Enjoy slathered on French toast, over ice cream or as a sweetener in your coffee!!

M9536
80
1 oz.
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Grape Jelly

Grapes picked at their peak time, packed full of flavor, sweet and tart this jam is perfectly balanced. Delicious on a toasted baguette, poundcake or shortbread. Made in France.

M9538
80
1 oz.
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Miniature Strawberry Donuts

Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles

D1094
120
0.81 oz.
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Miniature Chocolate Donuts

Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze

D1092
120
0.77 oz.
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Deluxe Bonbon Assortment

Artisan hand-made chocolate bonbons. Flavors include: Raspberry; Midnight Mint; Hawaiian Dream; Bananas Foster; Orange; Suspended Vanilla

D1088
192
0.32 oz.
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Cheesecake Lollipop Assortment

Flavors include: Strawberry; Chocolate; Salted Caramel; and Coffee

M9470
84
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Lemon Meringue Tart

Crispy, buttery shortbread tart shell filled with delicously tart lemon curd and generously topped with a light and fluffy swirl of meringue (4”)

DS025240
16
4.4 oz.
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Venetian Assortment

Chocolate shells with a cream filling. Flavors include: Coconut; Raspberry; & Mango.

M9440
72
0.48 oz.
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Salted Caramel Beignet

Light and fluffy beignets filled with delicious salted caramel and dusted with powder sugar. – Thaw & Serve

DVAF17512
175
0.74 oz.
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Deluxe Cupcakes Assortment

Flavors include: Red Velvet; Blue Velvet; Chocolate; & Vanilla. - Kosher

M9346
96
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Cake Pops

Flavors include: Coconut; Lemon; Chocolate; and Coffee.

M9350
84
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Truffon Cake

The combination of chocolate ganache, chocolate mousse, and a surprising meringue heart offers a subtle play of textures that will delight your customers. - Gluten Friendly

TP197
16
3.0 oz.
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Red Berry Compote Beignet

Light and fluffy beignets filled with a blend of raspberries, blueberries, & blackberries and dusted with powder sugar. - Thaw & Serve

DVAD17511
175
0.74 oz.
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Mini Chocolate Hazelnut Beignet

A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.

DVAB17513
175
0.74 oz.
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Crème Brulee

All natural ingredients prepared in a terra cotta dish. Just top with sugar, caramelize and serve.

M9302
12
4.0 oz.
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Raspberry & Vanilla Cheesecake

Vanilla biscuit topped with creamy NY style cheesecake and finished with homemade raspberry glaze.

DSP035
12
5.6 oz.
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Passion Fruit Tart

Chocolate shortdough filled with passion fruit curd and topped with passion fruit glaze.  *decorations not included*

DSP252
12
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Individual Tiramisu

Ladyfingers soaked with coffee liquor and layered with a delicious mascarpone mousse.

DSP146INDY
12
4.4 oz.
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Apple Tartlet

Pure butter short dough filled with almond cream and apple.

DSP218
12
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Gianduja Chocolate Tart

Delicate and crunchy topping: almond pieces, crushed hazelnuts, candied orange pieces, pistachio & crumble.

TP62173
16
3.17 oz.
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Assorted Chocolate Caramels

Flavors include: Hawaiian Red Sea Salt; Coffeehouse Mocha; Pink Hawaiian Salt; & Double Dark Chocolate with Volcanic Black Sea Salt. - Kosher

M9234
240
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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

DSP146
2 ct/cs, 16"x 4" ea
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Red Berry & Mascarpone Cake

Vanilla cake with layered raspberry and mascarpone mousse. - Gluten Friendly

OPD103
20
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Trilogy Chocolate Cake

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

OPD102
20
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Chocolate Truffles Assortment

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. - Kosher

M9194
210
0.37 oz.
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Cheesecake Drops

Miniature cheesecake drops dipped in assorted milk chocolate and white chocolate with a white chocolate and dark chocolate drizzle.

D1026
88
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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

DSP170
2 ct/cs, 16"x 4" ea
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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

DSP143
2 ct/cs, 16"x 4" ea
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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

DSP246ST
2 ct/cs, 16"x 4" ea
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Vanilla Bourbon

Sponge cake with vanilla syrup and Tahitian vanilla bean mousse.

DSP01
12/3"
4.5 oz.
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Dome

Chocolate sabayon with chocolate dacquoise, raspberry coulis, and short dough base. – Gluten Friendly (Cookie not included)

DSP224
12/3"
3.5 oz.
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Mini Cheesecake Assortment

Flavors include: Berry; Plain; Mocha; & Chocolate. - Kosher

PD749
144
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Brownie Bites Assortment

Flavors include: Raspberry Cream Cheese; Blondie; Plain Chocolate; & Cream Cheese Zebra. - Kosher

PD729
144
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Macaron French Classic Assortment

Flavors include: Chocolate; Vanilla; Coffee; Pistachio; Raspberry; & Lemon - Gluten Friendly

D1040
192
0.53 oz.
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Macaron Winter Assortment

Flavors include: Pumpkin; Cinnamon; Earl Grey Tea; Dark Chocolate/Orange; White Chocolate; & Chestnut/Whiskey – Gluten Friendly

D1042
192
0.5 oz.
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Mini Cupcakes

Flavors include: Raspberry; Lemon; Mango; Milk Chocolate; White Chocolate; & Dark Chocolate

DCAT03
84
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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

DSP140
4 ct/cs, 12"x 4" ea
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Lava Cake

Authentic lava cake with a rich dark chocolate filling.

DSP400
32/3"
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