Neapolitan pizza crust carefully hand-kneaded with microfiltered Italian sea water for an exceptionally authentic culinary experience.
Roman-style pizza base, made with high-hydration dough, resulting in a crispy yet airy crust that is light, flavorful, and ideal for an array of toppings. - 23" x 11"
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”