A thick and nicely honeycombed crust combined with a crisp dough consistency that never makes it soft, but always fragrant. The long leavening process and selected ingredients make it synonymous with goodness and excellence. The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.
Roman-style pizza base, made with high-hydration dough, resulting in a crispy yet airy crust that is light, flavorful, and ideal for an array of toppings. - 23" x 11"
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”