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Pizza Bases and Crusts

Vesuvio Par Baked Pizza Crust

A thick and nicely honeycombed crust combined with a crisp dough consistency that never makes it soft, but always fragrant. The long leavening process and selected ingredients make it synonymous with goodness and excellence. The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.

BG3945
16
9.85 oz.
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Pala Romana Pizza Crust 23″ x 11″

Roman-style pizza base, made with high-hydration dough, resulting in a crispy yet airy crust that is light, flavorful, and ideal for an array of toppings. - 23" x 11"

BG3123
20
21.16 oz.
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Gold Pizza Crust

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13"

BG3117
50
8.82 oz.
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Flatbread Pizza Base

Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”

BG3119
80
4.23 oz.
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