Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices
Chicken breast wrapped in applewood smoked bacon and jalapeño.
4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.
4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.
Tender chicken thigh meat, slow marinated with Asian spices; soy sauce, garlic and ginger, paired with a scallion and placed on a bamboo paddle skewer.
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly
Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice.