Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper - Plant-based
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper - Plant-based
100% all-beef franks bursting with hearty flavor complemented by a signature seasoning and salty cornmeal batter in a bite size presentation
Savory egg custard blended with Gruyere cheese, lemon and fresh herbs
Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon
Crispy golden morsels bursting with sweet corn kernels, enveloped in a fluffy and savory batter
Traditional Salvadoran white masa cakes stuffed with a delicious blend of hearty black beans and gooey melted cheese - Gluten Friendly
Two bite-sized hand crafted lamb meatballs with garlic, onions, cumin and a blend of aromatic spices on a 4" bamboo paddle skewer
Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly
Savory and sweet Korean style beef wrapped in a crispy spring roll
Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices
A tantalizing taste of exotic flavors in a convenient, bite size presentation. Each triangle is meticulously crafted with tender, succulent lamb, expertly seasoned with a blend of aromatic spices, and encased in a delicate, flaky shell
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly