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Desserts, Shells and Bases

Crème Brulee Cheesecake

Our San Sebastian Cheesecake is based on the original recipe and made with just a few high-quality ingredients to produce its signature rich and creamy texture. The top is delightfully caramelized, while the plain cheese and mascarpone mixture is creamy with a touch of vanilla.

TP006633
20
3.35 oz.
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Pistachio Baklava

Classic Turkish baklava made with top quality pistachios

D1096
360 (5 cases / 72 pieces per case)
1.23 oz.
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Deluxe Bonbon Assortment

Artisan hand-made chocolate bonbons. Flavors include: Raspberry; Midnight Mint; Hawaiian Dream; Bananas Foster; Orange; Suspended Vanilla

D1088
192
0.32 oz.
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Chocolate and Caramel Raw Cake

Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients

D1086
12
2.3 oz.
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1.25″ Puff Pastry Vol au Vent

Light and flaky puff pastry shell perfect for a variety of sweet or savory fillings

PD710
200
0.16 oz.
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Lime and Mango Raw Cake

Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

D1070
12
2.3 oz.
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1″ Beetroot Waffle Basket

Miniature savory waffle baskets with vibrant all-natural beet coloring

M9512
120
0.16 oz.
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1″ Petite Round Tart Shell

Our smallest vessel, perfect for one bite creations

M9514
392
0.16 oz.
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