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Fall/Winter New Items

Desserts, Shells and Bases

Pistachio Baklava

Classic Turkish baklava made with top quality pistachios

D1096
72
1.23 oz.
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Deluxe Bonbon Assortment

*Available Soon* Artisan hand-made chocolate bonbons. Flavors include: Raspberry; Midnight Mint; Hawaiian Dream; Bananas Foster; Orange; Suspended Vanilla

D1088
192
0.32 oz.
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Chocolate and Caramel Raw Cake

Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients

D1086
12
2.3 oz.
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1.25″ Puff Pastry Vol au Vent

Light and flaky puff pastry shell perfect for a variety of sweet or savory fillings

PD710
200
0.16 oz.
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Lime and Mango Raw Cake

Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

D1070
12
2.3 oz.
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1″ Beetroot Waffle Basket

Miniature savory waffle baskets with vibrant all-natural beet coloring

M9512
120
0.16 oz.
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Petite Round Tart Shell

Our smallest vessel, perfect for one bite creations

M9514
392
0.16 oz.
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Pasta Selections

Spinach Tortellini

Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets

M9508
1,280
10# cs.
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Japanese Pumpkin & Mascarpone Ravioli

A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin

M9510
120
1.0 oz.
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Vegetable Mélange Ravioli with Sun Dried Tomatoes

Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta - one side spinach the other side tomato

M9504
120
1.0 oz.
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Black Truffle Gnocchi

Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano

M9502
740
10# cs.
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Appetizer and Breakfast Selections

Florentine Breakfast Strudel

A vibrant mix of eggs, feta, spinach & sundried tomatoes hand folded in flaky puff pastry with an elegant lattice top

M9540
100
2.5 oz.
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Miniature Strawberry Donuts

Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles

D1094
120
0.81 oz.
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Miniature Chocolate Donuts

Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze

D1092
120
0.77 oz.
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Chicken Wonton

Flavors of fresh ginger, cilantro, scallion & sweet miso balanced with a blend of chef selected spices

D1090
280
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Southwest Style Short Rib Arancini

Tender slow-cooked beef short ribs, creamy risotto, Manchego cheese, and poblano pepper, encased in a crispy breadcrumb coating, creating a rich, savory bite with a hint of spice and crunch

B2362
100
1 oz.
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Antipasto Spring Roll

Crispy spring roll filled with a colorful medley of cured meats, cheeses, and pepperoncini peppers, providing a delightful fusion of flavors inspired by classic antipasto platters

H1078
100
0.7 oz.
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Shrimp and Lemongrass Potstickers

Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices.

M9526
180
0.8 oz.
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Halloumi and Vegetable Skewer

Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly

C1378
80
0.8 oz.
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Korean Style Beef Bulgogi Spring Roll

Savory and sweet Korean style beef wrapped in a crispy spring roll

B2364
100
0.6 oz.
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Nashville Hot Chicken Skewer

Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices

C2504
100
0.7 oz.
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Crab Cigar

A rich and creamy blend of lump crab meat, cheese, and Old Bay seasoning folded into a light and crispy spring roll wrapper

C4146
80
1.0 oz.
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