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Sheet Cakes & Sliceable Strips

Pumpkin Cheesecake

*Seasonal Item* New York style cheesecake with spicy vanilla biscuit and pumpkin mousse

DSP121
2 ct/cs, 16"x 4" ea
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Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

DSP162
2 ct/cs, 16"x 4" ea
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Pistachio & Red Fruit Half Sheet Cake

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

DS2006
1
88 oz.
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Lemon Tart Strip

A light and refreshing strip cake made with pure butter short dough & lemon curd.

DSP153
2 ct/cs, 16"x 4" ea
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Marjolaine

Four layers of hazelnut dacquoise filled vanilla mousse, praline mousse, chocolate mousse - Gluten Friendly

DSP164
2 ct/cs, 16"x 4" ea
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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

DSP146
2 ct/cs, 16"x 4" ea
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Forest Cheesecake

Oreo crust with cherries in kirsch liquor and chocolate mousse.

DSP241
2 ct/cs, 16"x 4" ea
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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

DSP170
2 ct/cs, 16"x 4" ea
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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

DSP143
2 ct/cs, 16"x 4" ea
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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

DSP246ST
2 ct/cs, 16"x 4" ea
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Carrot Cake

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

DSP163
2 ct/cs, 16"x 4" ea
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Opera

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

DSP125
4 ct/cs, 12"x 4" ea
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Equator

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

DSP157
2 ct/cs, 16"x 4" ea
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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

DSP140
4 ct/cs, 12"x 4" ea
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