Cocktail sized traditional meatballs.
Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation.
Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun. - Gluten Friendly
House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.
Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes. - Gluten Friendly
Peking style duck filled round ravioli lightly dusted with panko bread crumbs, and black and white sesame seeds.
Chicken tender coated with bread crumbs and sesame seeds.
Chicken tender coated with bread crumbs and pecans.
Succulent chicken tenders coated in coconut and a Malibu rum batter.