Layers of roasted eggplant, tomato, butternut squash and herbs with a creamy bechamel sauce, topped with mozzarella cheese - Sustainable, Gluten Friendly
Savory and tender beef bulgogi wrapped in a delicate dumpling, delivering a perfect balance of smoky-sweet Korean flavors in every bite.
Delicate raspberry petit four tea cakes with vanilla pound cake, raspberry buttercream, and raspberry jam.
Delicate vanilla petit four tea cakes with vanilla pound cake and vanilla bean buttercream.
Applewood smoked bacon wrapped brussels sprouts wrapped in honey and brown sugar glazed bacon lightly dusted with coarse black pepper. - Gluten Friendly
Miniature breakfast pastries stuffed with an assortment of savory fillings: Egg and Bacon, Ricotta and Spinach, Ham and Cheese.
Neapolitan pizza crust carefully hand-kneaded with microfiltered Italian sea water for an exceptionally authentic culinary experience.
A delicious and savory Greek inspired hand pie filled with a creamy blend of spinach and feta cheese
A vibrant mix of eggs, feta, spinach & sundried tomatoes hand folded in flaky puff pastry with an elegant lattice top
Classic Turkish baklava made with top quality pistachios
Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles
Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze
Flavors of fresh ginger, cilantro, scallion & sweet miso balanced with a blend of chef selected spices
Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients
Light and flaky puff pastry shell perfect for a variety of sweet or savory fillings
Crispy spring roll filled with a colorful medley of cured meats, cheeses, and pepperoncini peppers, providing a delightful fusion of flavors inspired by classic antipasto platters
Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.
A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish.
Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.
Crispy golden morsels bursting with sweet corn kernels, enveloped in a fluffy and savory batter
Two bite-sized hand crafted lamb meatballs with garlic, onions, cumin and a blend of aromatic spices on a 4" bamboo paddle skewer
Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly
Savory and sweet Korean style beef wrapped in a crispy spring roll
Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices
Creamy lobster bisque with lobster, leeks, fennel and carrots in a mini brioche boule
Savory and seasoned Impossible Beef with spices, sautéed vegetables and melted plant based cheese in a tortilla - Plant Based
Handmade corn arepas stuffed with green chilies, fresh cilantro and plant-based cheese. - Gluten Friendly, Plant-based
A traditional Asian potsticker filled with tender pork, Napa cabbage and mushrooms, folded into an authentic skin.