Vegetable Archives | Page 5 of 6

ingredient: Vegetable

Browse through our current and past product catalogs to view all of our selections

Baby Spinach and Artichoke Tart

A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.

Mediterranean Ratatouille Tart

Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices.

Aged Gruyere and Summer Leek Tart

Aged gruyere cheese and summer leeks layered into our handmade pastry cup.

Roasted Red Pepper and Goat Cheese Quiche

Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.

Deep Dish Pizza Quiche with Mozzarella

A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices.

Vegetable Spring Roll – Appetizer Size

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.

Vegetable Spring Roll – Cocktail Size

A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper.

Asparagus Roll Up

Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry.

Spanakopita

Traditional Greek favorite: Baby spinach mixed with Grecian feta cheese in a phyllo triangle.

Southern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese

Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.