ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Baby Spinach and Artichoke Wonton Crisps
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
Read moreRisotto Croquettes with Asparagus and Wild Mushrooms
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.
Read moreMini Stuffed Potato Skins with White Truffle Oil
Mini potato skin stuffed with truffle oil infused Yukon Gold mashed potatoes. – Gluten Friendly
Read moreArtichoke and Goat Cheese Bites
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.
Read moreArtichoke and Boursin Bites
Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.
Read moreSweet Potato Puff
An autumnal blend of whipped sweet potatoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.
Read moreFire Roasted Vegetable Empanada
Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.
Read moreRoasted Root Vegetable Kabob
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. – Gluten Friendly, Vegan
Read moreVegetarian Quiche Assortment
An assortment of our best selling vegetarian tarts and quiches: Ratatouille Tart; Goat Cheese and Roasted Red Pepper; Wild Mushroom Tart; Gruyere and Leek Tart
Read moreWild Mushrooms Tart
Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.
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