ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole
A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
Read moreAntipasto Kabob
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Read moreThai Green Curry Phyllo Star
Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower – Plant Based
Read moreImpossible Meatballs
These tender and delicious meatballs are an ideal plant-based
addition to your favorite recipes. – 1 oz.
Quinoa and Zucchini Fritter
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly
Read moreVegan Green Chile Arepas
Handmade corn arepas stuffed with green chilies, fresh cilantro and plant-based cheese. – Gluten Friendly, Plant-based
Read moreBlack Truffles & Leeks Breakfast Tart
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreRoasted Tomato & Spinach Breakfast Tart
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreAged Gruyere & Summer Leek Large Savory Tart – 14″
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs
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