ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Garden Vegetable Ravioli – GF, New
Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )
Read moreAntipasto Kabob
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Read moreThai Green Curry Phyllo Star
Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower – Plant Based
Read moreImpossible Meatballs
These tender and delicious meatballs are an ideal plant-based
addition to your favorite recipes. – 1 oz.
Quinoa and Zucchini Fritter
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly
Read moreGreen Chile Arepas
Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. – Gluten Friendly
Read moreBlack Truffles & Leeks Breakfast Tart
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreRoasted Tomato & Spinach Breakfast Tart
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreAged Gruyere & Summer Leek Large Savory Tart – 14″
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs
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