ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Roasted Cauliflower Au Gratin
Roasted cauliflower, paired with rich, heavy cream, garlic, Gruyere, & Cheddar
Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great
as-is, or accented with a variety of regional accompaniments. – Gluten Friendly
Vegetable Mélange Ravioli with Sun Dried Tomatoes
Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta – one side spinach the other side tomato
Read moreVegetable Sui Mai
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper – Plant-based
Read moreBaby Spinach and Imported Swiss Cheese Puff
Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.
Read moreVegetable Ratatouille Lattice Wellington – Plant Based, New
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Vegan, Plant Based
Petite Vegetable Spring Roll
An Asian vegetarian staple, these delicate pastries are filled with authenticity.
Read moreWild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan
Read moreMini Vegetable Wellington – New
A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.
Read moreKale & Mushroom Ravioli – GF, Plant Based, New
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
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