ingredient: Cheese
Browse through our current and past product catalogs to view all of our selections
Applewood Smoked Bacon & Swiss Large Savory Tart – 14″
Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. – Made with Cage Free Eggs
Read moreBreakfast Empanada with Egg, Sausage, and Cheddar Cheese – 3 Oz.
Our signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.
Read moreQuiche with Aged Gruyere and Summer Leek Tart – 3.25″
Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.
Read moreSouthern Style Biscuit Stuffed with Tennessee Sausage and Cheddar Cheese
Southern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. – *No Eggs*
Read morePorcini Mushroom Risotto Croquette
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
Read moreBlack Truffle Cheese Sacchetti
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.
Read moreRoasted Butternut Squash Ravioli
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
Read moreRoasted Vegetable and Goat Cheese Ravioli
Eggplant, onions, carrots, zucchini, Ricotta and goat cheese combined in a ravioli.
Read moreClassic Six Cheese Ravioli
A combination of Ricotta, Mozzarella, Swiss, Parmesan, Fontina, & Romano cheese blended together form the perfect ravioli.
Read moreGoat Cheese Stuffed Dates Wrapped in Applewood Smoked Bacon
Medjool dates stuffed with creamy Goat cheese, wrapped in crispy par-cooked bacon presented on a bamboo paddle skewer.
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