Cheese Archives | Page 2 of 5

ingredient: Cheese

Browse through our current and past product catalogs to view all of our selections

Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole

A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.

Goat Cheese & Honey Phyllo Triangle

A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.

Crustless Quiche with Sauteed Spinach and Swiss

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Spinach & Swiss Profiterole

Pâte à Choux filled with a delicious blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.

Four Cheese Arancini

Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly
rice flour breading. – Gluten Friendly

Quinoa and Zucchini Fritter

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly

Roast Pork Spring Roll

Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic!

Black Truffles & Leeks Breakfast Tart

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.

Roasted Tomato & Spinach Breakfast Tart

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.

Aged Gruyere & Summer Leek Large Savory Tart – 14″

Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs