Browse through our current and past product catalogs to view all of our selections
Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a gluten friendly
rice flour breading. – Gluten Friendly
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill – Gluten Friendly
Read moreRoast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic!
Read moreBlack truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreSauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22″ large savory tart, perfect portions for a new breakfast selection.
Read moreAged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. – Made with Cage Free Eggs
Read moreOur 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. – Made with Cage Free Eggs
Read moreOur signature blend of savory breakfast sausage, sharp cheddar cheese and scrambled eggs hand sealed in a large white empanada.
Read moreAged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.
Read moreSouthern style breakfast biscuit filled and layered with Tennessee sausage and cheddar cheese. – *No Eggs*
Read more