Browse through our current and past product catalogs to view all of our selections
House braised beef short ribs and slow cooked mirepoix vegetables enfolded in our homemade pierogi dough.
Read moreAll beef frank stuffed with sauerkraut and mustard, wrapped in a crescent roll pastry.
Read moreThe traditional cocktail-sized all beef franks wrapped in a flaky puff pastry roll.
Read moreAn updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.
Read moreLean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with spicy mustard and layered into our puff pastry.
Read moreA savory piece of beef tenderloin accented with mushroom duxelle and encased in a French style puff pastry.
Read moreTender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.
Read moreThe traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.
Read moreSouthwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough.
Read moreA batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory noted smoked bacon.
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