In the modern world of food allergies and food borne illnesses we recognize food safety is a primary concern for everyone. Our quality assurance team employs the latest technologies and techniques to ensure the integrity and safety of all of our products. In addition to operating under a comprehensive HACCP plan and receiving inspections by the FDA, our state of the art facility is staffed with a full time USDA inspector, and consistently receives exceedingly high scores on our NSF 3rd Party Food Safety Audits, which are available for review by any of our customers. We also encourage personal tours so you can see for yourself how immaculate we keep our facility
Our entire production and culinary staff is comprehensively trained in modern sanitation practices and techniques by our 5 quality assurance team members. We subject our products to exhaustive quality controls, and utilize the latest microbial and environmental sampling techniques to ensure their integrity and safety.
As the governmental regulations and requirements change surrounding food safety, we are committed to implement cutting edge technologies and processes to ensure we continue to provide the safest products available.
If you would like more information about our food safety, we would be happy to answer your questions, there are five employees that would love some time out of the facility!