Our handcrafted hors d’oeuvres, appetizers, and specialty desserts are served at the most elite private clubs, hotels, and banquet venues in the nation.

30 years of experience working closely with our partners at some of the most exclusive and upscale destinations in the world has given our culinary team the expertise and capability to produce customized items that even the most discerning chef will be proud to say came through their kitchen.

We’ve built our reputation by offering unsurpassed service to our clients; we demonstrate this commitment to 100% customer satisfaction each and every day by ensuring that we fulfill every customer’s order, no exceptions.

Our culinary team and corporate chefs are constantly striving to maintain our position as the nations premier provider of artisan hors d’oeuvres and appetizers, so our customers can depend on us to consistently develop new, unique, and creative selections for a wide array of different venues and events. Our competition is often left just trying to keep up.

In the modern world of food allergies and food borne illnesses we recognize food safety is a primary concern for everyone. Our quality assurance team employs the latest technologies and techniques to ensure the integrity and safety of all of our products. In addition to operating under a comprehensive HACCP plan and receiving inspections by the FDA, our state of the art facility is staffed with a full time USDA inspector, and consistently receives exceedingly high scores on our NSF 3rd Party Food Safety Audits, which are available for review by any of our customers. We also encourage personal tours so you can see for yourself how immaculate we maintain our facility.

Ingredient sourcing has become an important part of our philosophy. We’ve developed a comprehensive network of reputable suppliers with impeccable commitments to quality and food safety and strive to source sustainable, locally available ingredients whenever possible, with full traceability of every ingredient we use.