Please note we will be closed Saturday, March 30th through Sunday, March 31st. We will resume normal business operations on Monday, April 1st. We do ask that if you need an order for delivery on Monday, April 1st, please place your order by noon on Friday, March 29th. Thank you for all your support!
Check out our hand-made hors d’oeuvres, appetizers, dim sum, desserts, and other specialty options.
Browse our Product Catalog along with new items, seasonal options, and specialty ideas.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the leading hors d’oeuvre manufacturing firms in the country. We are the premier hors d’oeuvre supplier in the Washington, D.C., Philadelphia, PA, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and Southern Connecticut metropolitan areas to the most upscale hotels, clubs, caterers, and banquet providers. Please contact us for distribution options in your area.
We believe in a few simple principles. Our personal service will lead the industry, our products will be unsurpassed in taste, quality, and consistency, and we’ll be flexible and innovative in everything we do. Ask some of our customers.